- 5.1 Be able to support others to work safely about health and safety
- Unit 8 -L.O 3.2(e): Describe the importance of food safety, including hygiene, in the preparation and handling of food
- 3.2(d): Explain the importance of maintaining clear evacuation routes at all times
- 3.2(c): Use agreed on ways of working for checking the identity of anyone requesting access to the premises or information
- 3.2(b): Explain principles and demonstrate how to move and handle equipment and other objects safely
- 3.2(a): Demonstrate the recommended method for hand washing and describe what products should be used
- 2.4 Explain how to record and report health and safety incidents
- 2.3 Explain procedures to be followed if an accident or sudden illness should occur
- 2.2(h): Explain safe practices for storing hazardous substances, using hazardous substances, disposing of hazardous substances and materials
- 4.2 Explain how to support others during the safeguarding process
- 4.1 Explain how to support others to raise concerns
- 3.2 Explain own role in partnership working
- 3.1 Explain agreed protocols for working in partnership with other organizations
- 2.4 Explain how to raise concerns, including whistleblowing, when suspected abuse has been reported but the procedure does not appear to have been followed correctly
- 2.3 Explain actions to take if an individual alleges that they are being abused
- 2.2 Explain actions to take if there are suspicions that an individual is being abused
- 2.1 Describe signs and symptoms associated with the different types of abuse
- 1.3 Explain own responsibilities relating to the current legislative framework with regard to safeguarding
- 1.2 Explain how current national guidelines and local policies and procedures for safeguarding affect your day to day work.
- 1.1 Explain the current legislative framework that underpins the safeguarding of vulnerable adults within own UK home nation
2.2(g): Explain own roles and responsibilities as an employee and those of the employer in the prevention and control of infection
Course: NVQ Level 4 Diploma In Health And Social Care (RQF)
Unit 8: Health and safety in health and social care settings
LO2: Understand how to carry out own responsibilities for health and safety
Assessment: Analyse own responsibilities with regard to legislation and policy for
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2.2(g): Infection Prevention And Control
According to the NHS, infection prevention and control (IPC) is “the science of protecting people from catching infections or diseases during treatment, day-to-day living or anywhere in the environment”. It includes staff training, prescribing antibiotics appropriately, vaccination programmes, access to clean water and sanitation. The importance of IPC is believed to have greatly increased in recent years. It has become a major priority for the NHS, National Health Service (NHS) England and Public Health.
There is a lot of legislation and policy related to infection prevention and control. The most important piece of legislation is the Code of Federal Regulations, which is published by the US Department of Health and Human Services. This document contains all the regulations related to healthcare, including infection prevention and control.
Other key pieces of legislation related to infection prevention and control include the Occupational Safety and Health Administration’s bloodborne pathogens standard (29 CFR 1910.1030), the Centers for Disease Control and Prevention’s Guidelines for Infection Control in Dental Healthcare Settings (2002), the Joint Commission’s accreditation standards for hospitals (2005), and the National Healthcare Safety Network’s list of reportable conditions (2013).
When it comes to policy, the National Health Service (NHS) has updated its standards for infection prevention and control. The NHS England board has approved updated standards that set out clear requirements for trusts in how they monitor patients’ safety and prevent infections, which include proper hand-washing practices, waste management processes and suitable cleaning methods.
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According to the NHS, “there is also increasing pressure on commissioners to ensure that services audit and review their progress in meeting these standards”.
To be more specific, the Healthcare Commission inspects all healthcare providers (e.g. hospitals, community services) against national standards of care every year under the ‘Better Outcomes Framework’. Commissioners’ performance is measured by the National Minimum Dataset (NMDS) which collects data about patient safety indicators.
Some additional responsibilities may include:
- To prevent and control the spread of infection in healthcare settings.
- To advise, guide and support organisations in their work to prevent and control infection.
- To provide leadership and coordination on national policy and standards for infection prevention and control.
- To develop, maintain and promote an Infection Prevention And Control (IPC) Programme which meets the needs of people.
- To monitor the quality of infection prevention and control services.
There are several pieces of legislation related to Infection prevention and control. The most important piece of legislation is the Code of Federal Regulations, which is published by the US Department of Health and Human Services (DHHS).
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