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OHSM703 Factors Affecting Risk and Strategic Risk Intervention (A/650/6271) Assignment Brief 2026
| University | Qualifi Ltd |
| Subject | OHSM703 Factors Affecting Risk and Strategic Risk Intervention (A/650/6271) |
OHSM703 Assignment Brief
| Qualification | Qualifi Level 7 Diploma in Occupational Health and Safety Management 610/2295/0 |
|---|---|
| Unit Code | OHSM703 |
| Unit Title | Factors Affecting Risk and Strategic Risk Intervention |
| Unit Reference | A/650/6271 |
| Credits | 20 |
| TQT | 200 |
| GLH | 100 |
Assignment Aim
This unit aims to develop learners’ understanding of the principles of implementing and maintaining a sensible risk management programme. Learners will also gain knowledge on how to assess health and safety risks within the organisation and develop appropriate risk control measures.
Learning Outcomes and Assignment Criteria
| Learning Outcomes
When awarded credit for this unit, a learner will: |
Assessment Criteria
Assessment of this learning outcome will require a learner to demonstrate that they can: |
| 1. Understand the
fundamentals of setting up and maintaining a responsible risk management program.
|
1.1 Assess the concept of sensible risk management in light of risk management tactics. |
| 1.2 Critically evaluate the variables influencing the selection of reasonable and appropriate control measures. | |
| 1.3 Discuss the organisational arrangements for implementing and maintaining an effective risk assessment programme. | |
| 2. Be able to assess health and safety risks within the organisation. | 2.1 Describe the strategy for an organisation’s risk management plan. |
| 2.2 Identify and assess an organisation’s risk control measures. | |
| 2.3 Determine the appropriate techniques used to identify potential exposure of workers and other persons who may be impacted, and then decide whether or not the risks are tolerable or acceptable. | |
| 2.4 Review the effectiveness of risk control measures. | |
| 2.5 Present an evaluation of both effective and less effective control measures, along with performance improvements to selected levels of management. | |
| 3. Being able to develop risk control measures. | 3.1 Explain the general principles of prevention in the Management of Health and Safety at Work Regulations. |
| 3.2 Evaluate common risk management strategies. | |
| 3.3 Develop relevant technical, procedural and behavioural control measures required using the general hierarchy of control in a chosen organisation. |
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